In 2024, India exported 5.25 million metric tons of basmati rice, registering a significant increase of 22% compared to the previous year. It reflects upon the great determination of one of the best Basmati Rice exporters from India, Foodzy Exports. Today, Foodsy Exports has a strong position in the industry’s line of trade in basmati rice premium varieties in metric tonnes.
Foodsy Exports, a highly trusted rice manufacturer in India, produces, dispatches, and trades every grain of rice using modern farming techniques. Exploring some advanced farming technologies with respect to rice, Foodsy Exports gained prominence as one of the major rice suppliers in India, acknowledging the availability of the best quality rice at the best possible prices and nevertheless taking care of the needs of the customers by the efficient staff of practitioners in the production of premium basmati rice.
Various Varieties Of Basmati Rice and Non-Basmati Rice With The Best Rice Manufacturer In India
India is the world’s top producer of Basmati and non-basmati rice varieties and is famed for producing fragrant varieties with long grains that make an irresistibly fragrant aroma. These qualities come from the cultivation conditions and how the rice is harvested, soaked, and dried, all factors that contribute to its distinct aroma and elongated shape. Here are the top 10 categories of basmati rice from the most popular Basmati Rice Manufacturer In India, Foodsy Exports.
Basmati Rice Varieties Manufactured and Supplied By Top Rice Supplier In India
- Traditional Basmati:
- Long, slender grains (6-7mm uncooked, 2x elongation)
- Delicate aroma, fluffy texture
- Ideal for biryanis and pilafs
- 1121 Basmati Rice:
- Extra-long grains (7-8.5mm uncooked, 2.5x elongation)
- Subtle aroma, non-sticky texture
- Famous for special occasions and exports
- 1509 Basmati Rice:
- Long grains (around 7mm uncooked, 2x elongation)
- Milder aroma, versatile for various dishes
- Pusa Basmati 1401:
- Similar to 1121, a slightly stronger aroma
- Slightly shorter grains (around 6.8mm uncooked)
- Super Basmati:
- Exceptionally long grains (over 8mm uncooked)
- Potent aroma, used for festive dishes
- Sugandha Basmati:
- High aroma intensity (score >7 on a 1-9 scale)
- Slightly sweet flavor
- Brown Basmati:
- Unpolished, 80% more fiber than white Basmati
- Nutty flavor, chewy texture
- Parboiled Basmati:
- Lower glycemic index (around 50)
- Less sticky, improved grain separation
- Aged Basmati:
- Matured 1-2 years
- Firmer texture, enhanced aroma, lower moisture
- Organic Basmati:
- Grown without synthetic pesticides/fertilizers
- Certified
Non-Basmati Rice Varieties By A-1 Rice Manufacturer In India
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IR-64:
- Grain Length: Medium-long (around 6.0 – 6.5 mm uncooked)
- Elongation: Moderate (approximately 1.5x when cooked)
- Aroma: Mild, almost neutral
- Texture: Soft and slightly sticky
- Key Feature: High-yielding and widely consumed, known for its affordability and versatility
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Sona Masoori:
- Grain Length: Medium (around 5.5 – 6.0 mm uncooked)
- Elongation: Moderate (approximately 1.5x when cooked)
- Aroma: Mildly aromatic
- Texture: Light and fluffy when cooked
- Key Feature: Popular in South India, easy to digest
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Ponni:
- Grain Length: Medium (around 5.0 – 5.5 mm uncooked)
- Elongation: Low to moderate (approximately 1.2-1.5x when cooked)
- Aroma: Mild
- Texture: Slightly sticky when cooked
- Key Feature: Widely cultivated in Tamil Nadu, ideal for everyday meals
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PR 11:
- Grain Length: Long (around 6.5 – 7.0 mm uncooked)
- Elongation: Moderate (approximately 1.8x when cooked)
- Aroma: Mild
- Texture: Non-sticky and fluffy
- Key Feature: Good substitute for Basmati in some dishes
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Sharbati:
- Grain Length: Medium (around 5.5 – 6.0 mm uncooked)
- Elongation: Moderate (approximately 1.5x when cooked)
- Aroma: Slightly aromatic
- Texture: Soft and slightly sticky
- Key Feature: Often used in desserts and sweet dishes due to its mild sweetness
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Kranti:
- Grain Length: Short (around 4.5 – 5.0 mm uncooked)
- Elongation: Low (approximately 1.2x when cooked)
- Aroma: Neutral
- Texture: Very sticky when cooked
- Key Feature: Ideal for making idli and dosa batter
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Kolam:
- Grain Length: Short (around 4.0 – 4.5 mm uncooked)
- Elongation: Low (approximately 1.0-1.2x when cooked)
- Aroma: Neutral
- Texture: Very sticky when cooked
- Key Feature: Used in various South Indian dishes
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Matta Rice (Red Rice):
- Grain Length: Medium (around 5.5 – 6.0 mm uncooked)
- Elongation: Low to moderate (approximately 1.2-1.5x when cooked)
- Aroma: Nutty
- Texture: Chewy and slightly coarse
- Key Feature: Unpolished, reddish-brown color, rich in nutrients
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Black Rice:
- Grain Length: Medium (around 5.0 – 5.5 mm uncooked)
- Elongation: Low to moderate (approximately 1.2-1.5x when cooked)
- Aroma: Nutty
- Texture: Chewy and slightly sticky
- Key Feature: Unpolished, deep black color, high in antioxidants
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Wild Rice:
- Grain Length: Long (around 7-10 mm uncooked)
- Elongation: Moderate (approximately 1.5x when cooked)
- Aroma: Nutty and earthy
- Texture: Chewy and firm
- Key Feature: Technically, it is a grass seed, not rice, but it is used similarly; it is high in protein and fiber
The dedication of the rice exporters from India in upping their game on the domestic and international platforms is second to none. The premium Rice Exporter In India, Foodsy Exports, has taken several steps to promote rice exports. These measures include reducing export duties, diversifying markets, attending trade fairs, and expanding storage facilities. Being the leading rice supplier in India, it is hoped that these measures will enable it to maintain impressive growth in the global rice industry.
